Steak Rolls

I know I keep going on about Summer, but we’re enjoying a wonderful one at the moment and special family time together at home. My husband loves to braai (BBQ) and cannot only cook enough food for us for one meal, he believes that while the fire is good, cook a heap of meat so you can enjoy fresh home made cold meat sandwiches etc. over the coming days instead of deli type cold meats filled with preservatives and heaven knows what else.

On New Year’s Eve he cooked a grand selection for us so on New Year’s Day we were able to relax and enjoy these delicious cold steak rolls without much fuss at all. For all you meat lovers out there, you have got to try this, but for any vegetarians…my apologies, I owe you a meat free recipe soon.

Simple, Easy and Fresh…just the way I like my meals.

Steak rolls

ingredients:
4 – 6 bap style rolls (soft rolls work well)
1 – 2 cold pre-braaied sirloin steaks
fresh rocket leaves (adds a bit of spiciness)
sliced tomatoes
sliced red onion
English mustard

  1. Remove any sinew or fat from the steaks and slice them thinly.
  2. Add butter or only the mustard to the fresh roll if you prefer and layer all the ingredients.
  3. Pour a nice cold refreshing glass of something and enjoy this outside in the sun or on a picnic. (Tip: if you do opt to take these on a picnic, I suggest packing the sandwich contents separately and only layering them just before you eat them as the tomato tends to make the bread/rolls soggy – yuk yuk yuk!)

Enjoy!

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